Zakłady Drobiarskie “Koziegłowy” – a modern poultry processing facility
Location: Koziegłowy, near Poznań.
Men, women, and couples
Age: 18–50 years
No experience required (training provided)
Standing work on a production line
Boxes with pre-packed chicken move along the conveyor
The worker places each box (up to 4 kg) onto pallets
Working in a chilled room at metal tables
Protective uniform provided (including metal glove and knife)
Workers receive pallets with chicken
The task is to cut/portion the chicken and place the pieces into a box for the packaging line
Temperature: 0°C inside the production area
Clothing provided: jacket, trousers, hat, rubber boots, warm sweatshirt
(worn on top of your own clothes)
One 30-minute break
Free full meal during the shift (soup + main course)
Shifts: 06:00–18:00 or 16:00–02:00
Shift length: 8–12 hours
Up to 6 days per week
Packaging: 23.1 PLN/hour net
Cutting / portioning: 24.1 PLN/hour net
Students under 26: 30.5 PLN/hour net
550 PLN deducted from salary
Hostel, 4 people per room (bunk beds, shower, toilet, kitchen, washing machine, bedding provided)
Free transport — shuttle bus from hostel to workplace and back